Courtesy: Karan kumari
VEDAS PRESCRIBE OF AAHAR SUDHI WHICH WILL NOT ONLY KEEP
OUR BODY HEALTHY BUT ALSO GREAT SPIRTUAL BENEFITS WILL BE THERE.
AAHAR SUDHI : TYPES OF DOSHAS
1.SWABAV DOSHA :THOSE FOOD WHUCH ARE INHERETLY IMPURE AND POLLUTED LIKE MEAT, ALCHOHOL,ONION GARLIC, MUSHROOM,DRUMSTICKS ETC.
THESE DAYS ONION GARLIC IS USED IN ALMOST ALL SOUTH INDIAN RES THIS WILL MAKE TTHIER SATURN DOWN AND NO FRUITS OF PUNYA WILL BE DILUTED (MANU SMRIRTI 5/4,19).
2.NIMIT DOSHA: THIS CONCERNS EXTERNAL FACTORS WHICH RENDER THE FOOD IMPURE FOR EG FOOD MADE OUTSIDE HOME , THOSE IN WHICH MICROORGANISMS ENTERED , FOOD COOKED 6 MAHURATS (4 HOURS BEFORE), FOOD WITHOUT PAAK VIDHI LIKE
FOOD COLOURS USED IN FRUIT CREAMS AND INDIAN SWEETS (MOST OF THE ECLAIRS , CADBURY , JALEBI AND EVEN BUNDI ) SHOULD BE OF NON ANIMAL NATURE BRIGHT RED COLOURS LIKE COCHINEAL, AND CARMINE (E120 IN UK ) ARE EXTRACTED BY CRUSHING SPECIES OF AMERICAN COCKROACH!!!
MADINE IS MADE FROM FLESH OF DOG (USED IN SWEETS)
PEETY HAS MEAT POLISHING
MAGIE CONTAINS PIG FLESH
McDONALDS VEG-BURGER CONTAINS FLESH.
NODDLES CONTAINS WAX
ALL COLD DRINKS HAVE SMALL AMOUNT OF ALCHOHOL (SEE WIKI LEAKS AND READ ABOUT 1886
JOHN PEBERTEN DISCOVERING MECHANDISE 7X).
NEVER USE TOOTHPASTE FOR CLEANSING TEETH AS THEY CONTAIN BONE POWDER WHICH MAKES U IMPURE TO DO ANY POOJA.
COOKED ON GAS :GERMAN RESEARCH SAYS TEMPERATURE OF BLUE FIRE (PLZ READ PARTS OF FIRE)
IS HIGH AND THIS DESTROYS THE NUTRIENTS COMPLETELY AND YELLOW FIRE IS BETTER (FOOD COOKED ON WOOD) AND RED FIRE(CHARCOAL) IS BEST IN WHICH THE NUTRIENTS ARE PRESERVED AS FIRE IS HAVING OPTIMUM TEMP AND COOKS SLOWLY.
PLZ NOTE THAT FOOD COOKED ON WOOD IS ALSO ALLOWED FOR NAYVAIDYAM BUT WOOD SHOULD
BE OF MANGO, RUDRAKSHA, BERRY , SANDALWOOD ETC (ALL WOODS WHICH CAN BE USED IN YAGNYA)
"ONE WHI DESIRES PROSPERITY SHOULD KEEP FOOD AND MILK COVERED" (MAHABHARAT , SHANTI PARVA 228/59)
FOOD SHOULD BE COOKED FACING EAST OF NORTH
DEVI BHARATI SHOULD BE REMMEMBERED WHILE COOKING FOOD FOR LORD AND SOME FOOD MUST BE OFFERED TO FIRE ANTARGATA PARMATAMA.
3.ASHRAY DOSHA: CONCERNS WITH PEOPLE CONNECTED LIKE FARMER , COOK ETC
NEVER TO COOK FOOD WITHOUT MORNING BATH AND MINIMUM USE OF LEFT HAND SHOULD BE THERE . ALSO UNDERPANTS SHOULD BE WORN(WHICH SHOULD NOT BE OF BLUE BLACK OR RED COLOUR AND SHOULD NOT BE SYNTHETIC CLOTH).
IRON UTENSILS ARE PROHIBITED . BRASS IS ALLOWED.
4.SWATVA DOSHA : THIS IS RELATED WITH PERSONS EARNINGS LIKE WEALTH PROCURED UNETHICALLY , GAMBLING OR FRAUD. TO REMOVE SMALLER DOSHAS LIKE A MADHVA WORKING IN
MNC WHICH IS LOOTING COUNTRY . ONE MUST GIVE SOME PART OF IT AS DANA TO BRAHMIN WHO IS
STUDYING SHASTRAS.
OUR BODY HEALTHY BUT ALSO GREAT SPIRTUAL BENEFITS WILL BE THERE.
AAHAR SUDHI : TYPES OF DOSHAS
1.SWABAV DOSHA :THOSE FOOD WHUCH ARE INHERETLY IMPURE AND POLLUTED LIKE MEAT, ALCHOHOL,ONION GARLIC, MUSHROOM,DRUMSTICKS ETC.
THESE DAYS ONION GARLIC IS USED IN ALMOST ALL SOUTH INDIAN RES THIS WILL MAKE TTHIER SATURN DOWN AND NO FRUITS OF PUNYA WILL BE DILUTED (MANU SMRIRTI 5/4,19).
2.NIMIT DOSHA: THIS CONCERNS EXTERNAL FACTORS WHICH RENDER THE FOOD IMPURE FOR EG FOOD MADE OUTSIDE HOME , THOSE IN WHICH MICROORGANISMS ENTERED , FOOD COOKED 6 MAHURATS (4 HOURS BEFORE), FOOD WITHOUT PAAK VIDHI LIKE
FOOD COLOURS USED IN FRUIT CREAMS AND INDIAN SWEETS (MOST OF THE ECLAIRS , CADBURY , JALEBI AND EVEN BUNDI ) SHOULD BE OF NON ANIMAL NATURE BRIGHT RED COLOURS LIKE COCHINEAL, AND CARMINE (E120 IN UK ) ARE EXTRACTED BY CRUSHING SPECIES OF AMERICAN COCKROACH!!!
MADINE IS MADE FROM FLESH OF DOG (USED IN SWEETS)
PEETY HAS MEAT POLISHING
MAGIE CONTAINS PIG FLESH
McDONALDS VEG-BURGER CONTAINS FLESH.
NODDLES CONTAINS WAX
ALL COLD DRINKS HAVE SMALL AMOUNT OF ALCHOHOL (SEE WIKI LEAKS AND READ ABOUT 1886
JOHN PEBERTEN DISCOVERING MECHANDISE 7X).
NEVER USE TOOTHPASTE FOR CLEANSING TEETH AS THEY CONTAIN BONE POWDER WHICH MAKES U IMPURE TO DO ANY POOJA.
COOKED ON GAS :GERMAN RESEARCH SAYS TEMPERATURE OF BLUE FIRE (PLZ READ PARTS OF FIRE)
IS HIGH AND THIS DESTROYS THE NUTRIENTS COMPLETELY AND YELLOW FIRE IS BETTER (FOOD COOKED ON WOOD) AND RED FIRE(CHARCOAL) IS BEST IN WHICH THE NUTRIENTS ARE PRESERVED AS FIRE IS HAVING OPTIMUM TEMP AND COOKS SLOWLY.
PLZ NOTE THAT FOOD COOKED ON WOOD IS ALSO ALLOWED FOR NAYVAIDYAM BUT WOOD SHOULD
BE OF MANGO, RUDRAKSHA, BERRY , SANDALWOOD ETC (ALL WOODS WHICH CAN BE USED IN YAGNYA)
"ONE WHI DESIRES PROSPERITY SHOULD KEEP FOOD AND MILK COVERED" (MAHABHARAT , SHANTI PARVA 228/59)
FOOD SHOULD BE COOKED FACING EAST OF NORTH
DEVI BHARATI SHOULD BE REMMEMBERED WHILE COOKING FOOD FOR LORD AND SOME FOOD MUST BE OFFERED TO FIRE ANTARGATA PARMATAMA.
3.ASHRAY DOSHA: CONCERNS WITH PEOPLE CONNECTED LIKE FARMER , COOK ETC
NEVER TO COOK FOOD WITHOUT MORNING BATH AND MINIMUM USE OF LEFT HAND SHOULD BE THERE . ALSO UNDERPANTS SHOULD BE WORN(WHICH SHOULD NOT BE OF BLUE BLACK OR RED COLOUR AND SHOULD NOT BE SYNTHETIC CLOTH).
IRON UTENSILS ARE PROHIBITED . BRASS IS ALLOWED.
4.SWATVA DOSHA : THIS IS RELATED WITH PERSONS EARNINGS LIKE WEALTH PROCURED UNETHICALLY , GAMBLING OR FRAUD. TO REMOVE SMALLER DOSHAS LIKE A MADHVA WORKING IN
MNC WHICH IS LOOTING COUNTRY . ONE MUST GIVE SOME PART OF IT AS DANA TO BRAHMIN WHO IS
STUDYING SHASTRAS.
knr
--
If God brings you to it, He will bring you through it.
Happy moments, praise God.
Difficult moments, seek God.
Quiet moments, worship God.
Painful moments, trust God.
Every moment, thank God
--
If God brings you to it, He will bring you through it.
Happy moments, praise God.
Difficult moments, seek God.
Quiet moments, worship God.
Painful moments, trust God.
Every moment, thank God
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